Middle Eastern | chicken shawarma, handmade pita, chopped salad with za’atar vinaigrette, whipped feta, zhug

gf available, veg available

Seasonal Gnocchi | roasted beet gnocchi, carrot top pesto, crispy pork belly, hot honey glazed carrots, shaved parmesan

veg available

Indian | na’an from scratch, chicken or chana masala, palak paneer, Indian spice blends, steamed basmati rice

gf available, veg available

Pupusas | black bean and cheese pupusas from scratch, curtido, huevos pericos topped with crispy chorizo, handmade guacamole, queso fresco

gf available, veg available

Moroccan | traditional chicken or chickpea tagine with seasonal vegetables, whole wheat khobz from scratch, spiced olive chermoula, preserved lemon

gf available, veg available

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Knife Skills | A deep dive into the world of knives culminating in the preparation of spring rolls and peanut dipping sauce. Techniques include battonet, julienne, brunoise, lyonnaise, chiffonade, pasting, ribboning, and much more.

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Each class ends with a signature Stir cookie